Pure Mustard Oil 1 Litre Pack of 12 — Maximum Value, Uncompromised Quality
Introducing our Pure Kachi Ghani Mustard Oil — 12 × 1 Litre Bottles, the smartest bulk buy for large households, food businesses, and anyone who uses mustard oil daily and refuses to settle for less. With 12 full litres of cold-pressed sarson ka tel in a single order, you save more, stock more, and never run out of your kitchen’s most essential oil.
Every bottle is cold-pressed from hand-picked premium mustard seeds using the traditional Kachi Ghani method — delivering the bold golden oil your recipes demand, with every nutrient fully intact.
Why Mustard Oil is the Gold Standard of Cooking Oils
Mustard oil has powered South Asian kitchens for thousands of years and remains unmatched for authentic cooking. Here is why our Kachi Ghani variety stands above all refined alternatives:
- High smoke point (~250°C / 480°F) — stable, safe, and ideal for deep frying, stir frying, and high-heat cooking
- Omega-3 and Omega-6 fatty acids — promote heart health, reduce inflammation, and support brain function
- Monounsaturated fatty acids (MUFA) — help balance cholesterol and support cardiovascular health
- Vitamin E and natural antioxidants — protect against cell damage and promote healthy skin
- Natural antibacterial and antifungal compounds — the traditional first choice for making achaar and preserving food
What is Kachi Ghani Cold Pressed Oil?
Kachi Ghani is the ancient traditional method of extracting oil from mustard seeds using a slow cold-press process at low temperatures — with zero heat, zero chemicals, and zero refining. The result is oil that is:
- Darker, richer, and more golden in colour
- Bolder and more pungent in authentic aroma
- Fully loaded with natural fatty acids and vitamins
- Free from any processing, bleaching, or deodorising
- Exactly as nature intended — raw, pure, and powerful
How to Use Mustard Oil — Cooking, Pickling & Beauty
In the Kitchen:
- Deep frying pakoras, fish, samosas, and crispy snacks
- Daily tadka (tempering) for dals, curries, and sabzis
- Marinating chicken, mutton, and seafood before grilling or roasting
- Making authentic achaar (pickles) — mustard oil is the best natural preserving oil
- Cooking traditional Punjabi, Bengali, Bihari, and Sindhi recipes
- Stir frying vegetables with full flavour
For Hair & Skin:
- Warm oil scalp massage to nourish roots, reduce dandruff, and promote hair growth
- Apply on dry hair ends to restore shine, softness, and moisture
- Use as a natural body moisturiser during dry winter months
- Traditional remedy for dry skin, chapped lips, and rough elbows
- Classic baby massage oil used across South Asian households for generations
Why the 12 × 1 Litre Bulk Pack is the Smartest Buy
- Best price per litre — bulk savings you cannot get with single bottles
- 12 full litres — enough for a large family for 2 to 3 months
- Never run out mid-cooking again — always have fresh oil ready
- Perfect for restaurants, dhabas, caterers, and food stalls
- Ideal for wholesale resellers and grocery store owners
- Each bottle individually sealed — open one at a time, keep rest fresh
- Compact 1 litre size — easy to handle, store, and pour daily
- Strong, secure bulk packaging — safe delivery guaranteed
PRODUCT SPECIFICATIONS
| Attribute | Detail |
|---|---|
| Product Name | Pure Kachi Ghani Mustard Oil |
| Volume per Bottle | 1 Litre (1000ml) |
| Pack Size | 12 Bottles |
| Total Volume | 12 Litres (12,000ml) |
| Type | Cold Pressed / Kachi Ghani |
| Colour | Deep Golden Yellow |
| Aroma | Bold, Pungent, Authentic Mustard |
| Smoke Point | ~250°C / 480°F |
| Fat Profile | MUFA, Omega-3, Omega-6 |
| Vitamin Content | Vitamin E, Natural Antioxidants |
| Additives | None — 100% Pure |
| Suitable For | Cooking, Frying, Pickling, Hair & Skin |
| Shelf Life | 12–18 Months (Sealed) |
| After Opening | Use within 4–6 Months |
| Storage | Cool, dry place, away from sunlight |
| Packaging | Tamper-Proof Individually Sealed Bottles |
| Best For | Homes, Restaurants, Wholesale, Catering |















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